There’s never really a bad time for Champagne, but the holiday season is an especially good time. Of course,...

Hot, cheesy pizza loaded with your favorite veggies is one of the most fun and easy dinners to make...

Ask any New Orleanian about eggnog and you might hear crickets. In a city defined by its hedonism, other...

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“Many people find it helpful to think of wines as having a shape,” the late British wine writer Pamela...

This Butter Cake recipe without eggs, makes a wonderfully tender, sweet, and slightly dense cake that’s rich with butter...

The Stinger is a native New Yorker. A product of the city’s Gilded Age, it would—if personified—don a top...

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Italy’s practice of bookending a meal with digestivo has yet to catch on stateside with the same fervor as...

This Garlic Naan bread is light, soft, fresh, and filled with flavor! It is so good that you will...