It is amazing how we Indians have so much to offer to Gods and Goddesses during festivals, which are...

There was a time, not long ago, when your souped-up imperial stout or similarly proportioned “dank” IPA might have...

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Calling the East London cocktail bar Three Sheets “unassuming” would be considered high praise by its co-owners, Max and...

This Mysore Bonda recipe (also known as Mysore Bajji) is a popular South Indian snack food made with lentils,...

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Thanks in part to a simple Manhattan variation and an underrated disco drink, the notion that Scotch should only...

Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They...

In our blind tasting, New York bartender Jeremy Oertel’s recipe won over the judges for its richness and full...